Monday, June 13, 2016

CP Japanese Style Santoku Chef's Knife

Specifications:

 Blade Material: AEB-L Stainless Steel, Satin Finish
 Handle: Stabilized Box Elder Burl, Brass Ferrule and G10 Spacer
 Heat Treat: HRC 61 (By Peters HT)
 Grind: Full Flat With a Edge Bevel of 17°
 Overall Length: 131/8" Blade Length: 7-3/8"
 Height at Heel: 2-1/8"
 Includes Custom Leather Drawer Sheath with Basket Weave Carving.










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